Chet's
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.
Hereford Road Restaurant
As you would expect from a graduate of Fergus Henderson's St John, chef-owner Tom Pemberton specialises in common-sense cooking. His kitchen works diligently to extract maximum flavour from often neglected ingredients (skirt steak, mutton, mackerel etc) and Pemberton tries to keep the prices down accordingly.
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Santa Maria Pizzeria
Naturally, this Neapolitan-owned pizzeria has a wood-fired pizza oven. That's unremarkable these days. Few restaurateurs, however, would go to the trouble of bringing over a fourth-generation Italian specialist to build said oven, using handmade bricks prepared from specific sands and clays from around Vesuvius and the Amalfi coast.
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